Pumpkin Spice Crunchy Granola

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Growing up I was a huge cereal person. I had cereal drenched in skim milk for breakfast and dessert almost everyday. Back then I had no idea that I was basically eating a bowl of sugar with a cup of liquid sugar pour over it – no bueno! After I finally learned what I was actually eating, I cut cereal for good (and skim milk), but I ended up really missing that crunch factor. I then transitioned to adding granola on top of oatmeal or yogurt to replace the sugary cereal.  Little did I know that I was still consuming a ton of sugar from that store-bought granola.

But who doesn’t love that mix of sweet, salt, and crunchy? So I decided to make my own. I hope you enjoy this delicious, low-carb crunchy granola recipe that is a perfect on-the-go snack or topping for your favorite smoothie. The Vanilla Collagen Powder adds a perfect hint of sweetness to satisfy any sweet tooth.

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  1. Tee November 30, 2018 at 2:22 am - Reply

    That looks delicious and sounds so simple. Do you know if it would be possible to use an unflavored collagen powder and some vanilla extract?

    • Rachel Gregory November 30, 2018 at 9:08 am - Reply

      Thank you! Yes, you can definitely use an unflavored collagen powder – it just may not have that extra bit of sweetness that the vanilla collagen gives it. You could always add a bit of sweetener though, depending on your preference.

  2. Aaron November 16, 2018 at 7:46 pm - Reply

    Love this recipe 🙂

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