½cup(about 35 grams) vanilla-flavored collagen powderI used Perfect Keto (see below)
2teaspoonsmatcha powderI used Wild Foods Organic Matcha
sweetener of choiceoptional
Grease an 8-inch square pan with butter or oil and then line it with a piece of parchment paper, pressing down so that it sticks and evenly covers the pan.
In a medium saucepan, melt together the coconut milk, cacao butter, and coconut butter over low heat, stirring occasionally, until smooth. Remove from heat and whisk in the collagen powder, matcha powder, vanilla extract, salt, and cinnamon. Taste the mixture and then add sweetener if desired, adjusting the sweetness to your liking.
Pour the mixture into the prepared pan and spread evenly. Refrigerate for at least 2 hours, preferably overnight.
Cut into 16 squares and store in an airtight container in the refrigerator for up to 2 weeks.