A festive dish sure to please any crowd! This refreshing salad is perfect for a Christmas dinner appetizer or alongside any holiday brunch. The colors are vibrant and the flavor packs a punch!
Course: Appetizer, Snack
Cuisine: Low-Carb/Keto, Vegetarian
1cupgrape tomatoes, halved(about 20 tomatoes)
1/2mediumred onion, thinly sliced
1bunchfresh parsley, chopped
4ouncesfeta cheese, crumbled
2tablespoonsfresh squeezed lemon juice
2tablespoonsred wine vinegar
In a large bowl, stir together chopped cucumber, tomatoes, red onion, parsley, and feta cheese.
In a small bowl, whisk together the lemon juice, vinegar, olive oil, sea salt, and pepper.
Pour lemon juice mixture over cucumber, tomato, feta mixture and stir well to combine.
Cover and let chill in the refrigerator for 1 to 2 hours before serving.
Variation Tip: Not a fan of feta? Swap in a different cheese that you like such as mozzarella or goat cheese.
Nutrition Per Serving (about 1/2 cup): 82Calories, 6g Fat, 3g Protein, 4g Carbs, 1.5g Fiber