Bacon, Kale, Cheese Frittata View Larger Image ORDER NOW Print Recipe Bacon, Kale, & Cheese Frittata A quick and easy frittata that's great for meal-prep during a busy week. Divide into small containers and re-heat in the microwave for a delicious grab-n-go breakfast. Prep Time5 minsCook Time15 minsTotal Time20 mins Course: BreakfastCuisine: Meal-Prep, Under 30 Minutes Servings: 4 servings Ingredients4 slices bacon4 cups kale chopped1/2 teaspoon sea salt1/2 teaspoon garlic powder1/2 teaspoon paprika1/4 teaspoon black pepper8 eggs whisked2 ounces white cheddar cheese shredded InstructionsPreheat oven to 350°F In a medium skillet, cook bacon over medium-high heat until crisp. Remove bacon from skillet with a slotted spoon and let drain on a paper towel. Add kale to bacon grease and sauté until wilted. Add whisked eggs and spices to wilted kale. Stir and cook until almost firm. Sprinkle with cheese and arrange cooked bacon on top. Bake until cheese is melted and eggs run clear, about 5 to 8 minutes. NotesMeal-Prep Tip: Divide frittata into 4 small containers and refrigerate for easy grab-n-go breakfast during the week! Re-heat in the microwave or oven. Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related Rachel Gregory2018-11-25T10:23:23+00:00 Share with Friends! FacebookTwitterGoogle+PinterestEmail Related Posts Naked Keto Fudge Naked Keto Fudge February 12th, 2019 | 0 Comments Keto Ferrero Rocher Chocolate Truffles Keto Ferrero Rocher Chocolate Truffles December 22nd, 2018 | 0 Comments Keto White Chocolate Matcha Fudge Keto White Chocolate Matcha Fudge December 15th, 2018 | 0 Comments Spaghetti Squash Bolognese Spaghetti Squash Bolognese December 12th, 2018 | 0 Comments Buffalo Chicken Keto Pizza Buffalo Chicken Keto Pizza December 5th, 2018 | 0 Comments Leave A Comment Cancel reply Recipe Rating Comment Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email.