No more spending ridiculous amounts of money on nut butters! Whip up this low-carb, homemade hazelnut butter in minutes!
Chocolate bark is one of the recipes I always make around the holidays because it’s so simple and you can jazz it up with whatever toppings you like. 100% chocolate is pretty bitter so you are definitely going to want to add a bit of sweetener. I use a few dashes of pure monk fruit or liquid stevia.