I promise you won't even miss the traditional spaghetti with this recipe! The bolognese is flavorful, delicious, and perfect for a family dinner or meal prep for the week.
Pho is actually a very easy dish to make keto by simply swapping out the traditional noodles for shirataki noodles. Shirataki noodles, also known to many as “miracle noodles,” are made from the Japanese Konjac plant and are practically carb and calorie free. They’re an amazing alternative to carb-heavy noodles or pasta and are extremely filling.
Chipotle’s got nothing on this homemade, keto-fied burrito bowl. It’s so simple to throw together and the cauliflower rice is the perfect substitute for traditional rice. Seriously, you can’t even tell the difference! Add a side of Keto Refried “Beans” (page 224) to jazz it up even more.
Chinese food was probably one of my favorite foods growing up. I’ve always been a sucker for beef and broccoli, so I had to make a keto version. This beef and broccoli dish is paired with a thick, flavorful sauce that will kick your craving for Chinese take-out. Serve it over cauliflower rice or shirataki rice/noodles to absorb all that tasty marinade.